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04 September 2017Advance notice of winter ferry timetable - from 1st October 2017

We are looking forward to our last month of summer here at Oban Marina.

From the 1st October 2017 we will go into 'Winter Mode'!

Please see our scheduled ferry timetable below.

Please note the ferries will not run empty, so please ring the Marina Reception if you would like to use this service.

 

WINTER FERRY TIMETABLE 1st October 2017 – 31st March 2018:

 

FROM OBAN MARINA, KERERRA     FROM N. PIER, OBAN

08:00                                                08:10

09:00                                                09:10

11:00                                                11:10

13:00                                                13:10

15:00                                                15:10

17:00                                                17:10

 

Please speak to the marina reception team to book a ferry as they will not run empty.

WATER TAXI service £20 return – subject to availability outside of scheduled ferry timetable

18 August 2017Introducing our new menu!

Appetisers

Soup of the day, Crusty Bread and Butter £4.95

Taynuilt Haggis and Black pudding croquettes, Salad, Oban Whisky Sauce £5.50

Argyll Steamed Mussels in a Classic Mariniere Sauce, Crusty Bread and Butter

Add Inverawe Hot Smoked Salmon £1

£6.95/£10.95

Goats Cheese Parfait, Candied Beetroot, Orange, Rocket Salad

£5.95 (v)(gf)

Local Smoked Mackerel + Horseradish Pate, Arran Oatcakes, Salad Leaves £5.95

 

Main Courses

10oz Scottish Rib-eye Steak, Vine Cherry Tomatoes, Flat Cap Mushroom, Gourmet Chips, Pepper Sauce or Garlic Butter £17.95 (gf)

Battered Local Haddock and Chips, Salad, Tartare Sauce £10.95

Seared Isle of Mull Scallops (roe on), Giant Cous Cous, Sweetcorn Puree, Chorizo, £16.50

8oz Hand Made Local Beef Burger, Brioche Bun, Cos, Beef Tomato, Basil Mayo, Gourmet Chips £9.95

Add Bacon £1 Mull Cheddar £1

Butternut Squash Risotto, Roast Butternut, Rocket and Parmesan £10.95 (v)(gf)

SAMPLE SPECIALS:

ARGYLL PORK BELLY, FONDANT POTATO, BUTTERNUT SQUASH PUREE, ROAST ROOT VEG, ROSEMARY + REDCURRANT JUS

PAN-FRIED LOCAL FILLET OF SEABREAM, LEEK MASH, BELL PEPPER SALSA, FENNEL PUREE, WATERCRESS

KERRERA STEAK PIE, ROAST POTS OR CHIPS, SEASONAL VEGETABLE’S

BAKED LOCAL SALMON FILLET, SAFFRON CRUSHED POTATOES, BACON CRUMB, ORANGE HOLLANDAISE

 

Dessert

Sticky Toffee Pudding, Toffee Sauce, Mackie’s Vanilla Ice-Cream £5.95

Raspberry Cranachan, Homemade Shortbread £5.95

Chocolate Marquise, Orange Sorbet, Hazelnut Praline, Blackberry Coulis £5.50 (gf)

Scottish Cheeseboard, Arran Plum and Apple Chutney, Arran Oatcakes £8.00

Mackie's of Scotland Selection of Ice-Creams £3.00

 

Enjoy! The Team at Oban Marina

15 August 2017Power Outage

Many apologies for the loss of power this morning. SSE kindly provided us with a generator to cover a scheduled power outage today, but unfortunately it failed for a while. It is back on now and hopefully will continue to provide power until normal service resumes this evening. Thank you for your patience

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